Sit Down Lunch Entrees
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(30 Person Minimum)

Served until 3 pm daily
(Minimum 25 people)

All entrees indvidually served with a choice of field green or Caesar salad,
freshly baked bread, a seasonal vegetable, your choice of roasted
rosemary baby red potatoes, garlic smashed potatoes, or rice pilaf.
Luncheons include Bijou blended coffee and tea service with
the meal and dessert.

BEEF ENTREES Sliced Top Round of Beef $13.95 Topped with a bordelaise sauce Beef Burgundy with Mushrooms $13.95 Sauteed tenderloin tips finished with wild mushrooms and our Sonoma Select Sauvignon over tender noodles Beef Stroganoff $13.95 Sauteed tenderloin tips finished with a demi-glaze and sour cream sauce over noodles CHICKEN ENTREES Chicken Piccata $13.95 Bonless chicken breast sauteed in olive oil and select Sonoma Valley Chardonnay, finished with fresh lemon juice and capers Chicken Monterey $13.95 Boneless chicken breast, grilled and topped with a sundried tomato salsa, smoked bacon and Monterey Jack cheese Chicken Kiev  $13.95 Chicken roulade stuffed with garden fresh herbs and butter, encrusted and baked to golden brown Chicken Francesse $13.95 Boneless breast of chicken dipped in an egg and romano cheese batter, pan sauteed and finished with a francesse sauce Chicken Florentine 13.95 Boneless breast of chicken stuffed with spinach, italian cheeses and fresh herbs finished with a rich cream sauce

SEAFOOD ENTREES Sole Roulade $14.95 Stuffed with freshly sauteed spinach, lump Crab and topped with cream sauce Orange Roughy $14.95 Fresh Roughy oven roasted with a unique blend of spices and finished with an orange-cranberry burre blanc sauce Grilled Salmon $14.95 Grilled Salmon topped with a lemon dill sauce Seafood Crepes $14.95 Tender crepes stuffed with shrimp and scallops, and topped off with a white cream sauce VEGETARIAN ENTREES Vegetable Lasagna (10 person minimum) $11.95 (10 person minimum) Spinach, carrots and cheese layered with pasta and topped with marinara sauce Pasta Primavera $11.95 Linguini sauteed with fresh vegetables in a white sauce Penne ala Roma $12.95 Penne pasta sauteed in olive oil, mushrooms, garlic, onion, tomatoes, artichokes and basil Cheese Tortellini $12.95 Cheese tortillini topped with marinara or alfredo sauce

Lunch Buffets
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Luncheons served until 3 pm daily
(40 person minimum)
Luncheons include Bijou blended coffee and tea service with the meal.

"Three Palms" Buffet $14.95/person Freshly baked rolls and butter, seasonal vegetable Choose One Field green salad, Caesar Salad Choose One Pasta Alfredo, Ziti Marinara, or Pasta Primarvera Choose One Roasted Rosemary baby red potatoes, Garlic Smashed Potatoes, or Rice Pilaf Choose Two Sliced roast beef with bordelaise sauce, Beef Burgundy with mushrooms, Chicken Kiev, Chicken Francesse, Chicken Florentine, Chicken Piccata, Chicken Monterey,Virginia Baked Ham, Orange Roughy Chef's choice dessert Add a 2 hour soda bar for  $3.95 per person Add a 2 hour draft beer, wine and soda station for $7.00 per person

The Deli Buffet $13.95/person   relish tray, tray of ham, roast beef and tuna salad, assorted breads and rolls, sliced cheese platter, potato or pasta salad, lettuce, tomato, onion and condiments, potato chips, and assorted cookies and brownies     We will customize any package to fit your event needs. We are pleased to offer off--site caterating at a location of your choice

Shower Package Return to top of Page (Minimum 25 people) (Luncheons served until 3:00 pm daily) $14.95/person One hour of unlimited fruit and wine punch Freshly baked rolls, field green salad and seasonal vegetable Choose One Roasted Rosemary baby red potatoes, rice pilaf or garlic smashed potatoes Choose One Sliced top round of beef, Chicken Piccata, Chicken Monterey, Chicken Francesse, Chicken Florentine, Chicken Kiev, Pasta Primavera or Penne Ala Roma Seasonal Dessert Bijou Blended Coffee and Tea Service

Rehearsal Sit Down Dinner Return to top of Page (Minimum 30 people) $25.95/person Two Hour Beer, Wine and Soda Station Cheese and cracker tray Freshly baked rolls and butter Field green or Caesar salad seasonal vegetable Choose One Roasted Rosemary baby red potatoes, rice pilaf or garlic smashed potatoes Choose One Sliced top round of beef, Chicken Francesse, Chicken Piccata, Chicken Monterey, Chicken Cordon Bleu, Chicken Kiev, Roasted Pork, Orange Roughy or Pasta Primavera Seasonal Dessert Bijou Blended Coffee and Tea Service

Wedding Packages
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Deluxe Wedding Package $49.95/person (Minimum 50 people) Add soup to any entree for an additional charge per person Four hour Select open bar with champagne toast for all guests Domestic and imported cheeses, and fruit table Butler style Passed hors d'oeurves Bruschetta, chicken teriyaki, vegetarian stuffed mushrooms Choose One Field green salad or Caesar salad Choose One Bouquet of seasonal vegetables, medley of zucchini, yellow squash and red peppers, or green beans almondine Choose One Roasted Rosemary baby red potatoes, garlic smashed potatoes or rice pilaf Choose Two Sliced filet mignon, Chicken Keiv, Chicken Piccata, Veal Marsala, Grilled Salmon or Grilled Sword Fish Choose One Your cake cut and served with vanilla ice cream, Mini pastries served family style, seasonal dessert selection, late night coffee and tea service

Ultimate Wedding Package $65.00/person (Minimum 50 people) Add soup to any entree for an additional charge per person Four hour premium open bar with champagne toast for all guests Domestic and imported cheese, and fruit table Butler style passed hors d'oeurves Bruschetta, Vegetarian stuffed mushrooms, Spring Rolls, Sonoma signature crab cakes Chicken teriyaki, Bacon wrapped scallops and Thai chicken in peanut sauce Choose One Field green salad or Caesar salad Choose Two Roasted Rosemary baby red potatoes, garlic smashed potatoes or rice pilaf Seasonal vegetable Choose Two Filet mignon, New York Strip Steak, Chicken kiev, Crab meat stuffed chicken, Veal Piccata, Grilled sword fish Combination land and sea add an additional charge more per person Choose One Sliced filet mignon, New York strip steak, chicken keiv, Veal marsala, Grilled salmon or Grilled sword fish Choose One Your cake cut and served with vanilla ice cream, seasonal dessert selection, late night coffee and tea service with assorted mini pastries

Vineyard Dinner Buffet $19.95/person (Minimum 50 people, Maximum of 1-1/2 hours) Add soup to any entree for an additional charge per person Dinners include Bijou blended coffee and tea service with the meal Add soup to any entree for an additional charge per person Freshly baked rolls, field green, or Caesar salad, Seasonal vegetable Choose One Roasted Rosemary baby red potatoes, garlic smashed potatoes or rice pilaf Choose One Pasta Alfredo, Ziti Marinara, or Pasta Primavera Choose Two Sliced top round of beef, beef stroganoff, chicken kiev, chicken Monterey, roasted pork, virginia baked ham, or orange roughy Choose One Your cake cut and served with vanilla ice cream, Assorted mini pastries served family style, Seasonal dessert selection Add a cheese and relish tray for an additional charge per person Add choice of three meats for additional charge per person

Dinner Buffet

50 person minimum Dinners include Bijou blended coffee and tea service with the meal. Add soup to any entree for $2.00 more per person Vinyard Dinner Buffet $20 .95 Freshly Baked Rolls Field Green OR Caesar Salad Seasonal Vegetable Choose One Roasted rosemary Baby Red Potatoes Garlic Mashed Potatoes Rice Pilaf Choose One Pasta Alfredo Ziti Marinara Pasta Primavera Choose Two Sliced Top Round of Beef Beef Stroganoff Chicken Florentine Chicken Piccata Chicken Francesse Chicken Kiev Chicken Monterey Roasted Pork Virginia Baked Ham Orange Roughy Seasonal Dessert   Add a cheese and relish tray for an additional $3.00 per person Add choice of three meats for an additional $3.00 per person

Sit Down Dinners
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(30 person minimum)

All entrees indvidually served with a choice of field green or Caesar salad, freshly baked bread, a seasonal vegetable, your choice of roasted rosemary baby red potatoes, garlic smashed potatoes, or rice pilaf. Dinners include Bijou blended coffee and tea service with the meal and your choice of dessert. Add soup to any entree for an additional charge per person.

Beef Entrees Sliced Filet Mignon $26.95 (10 Person Minimum) Served with au jus or bordelaise sauce Aged New York Strip Steak $28.95 Strip steak grilled to perfection with sun-dried tomatoes, red onion and a balsamic reduction sauce Filet Mignon $29.95 The most tender cut of beef, grilled to your liking Sliced Top Round of Beef $19.95 Topped with a bordelaise sauce Chicken Entrees Chicken Francesse $19.95 Boneless brest of chicken dipped in an egg and romano cheese batter, pan sauteed and finished with a rancesse sauce Chicken Florentine $19.95 Boneless brest of chicken stuffed with spinach, italian cheeses and fresh herbs, lased with mornay sauce Chicken Marsala $19.95 Chicken cutlet sauteed with a wild mushroom demi-glace sauce Chicken Piccata $19.95 Boneless chicken breast sauteed in olive oil and select Sonoma Chardonnay, finished with fresh lemon juice and capers Chicken Monterey $19.95 Boneless chicken breast, grilled and topped with sun-dried tomato salsa, smoked bacon and Monterey Jack cheese   Chicken Kiev $19.95 Stuffed chicken breast with garden fresh herbs and butter, panko encrusted and baked to golden brown

Seafood Entrees Orange Roughy $20.95 Fresh roughy, oven roasted with our chef's unique blend of spices and finished with an orange-cranberry reduction Grilled Salmon $20.95 Filet of salmon rubbed in our chef's spices and topped with sweet pepper salsa Grilled Swordfish $22.95 Grilled with balsamic reduction and topped with herb butter Seafood Crepes $23.95 Tender crepes stuffed with shrimp and scallops, topped with a white cream sauce Stuffed Sole Roulade $20.95 Filet of sole With freshly sauteed spinach, lump crab and topped with a rich cream sauce Lobster Tail Market Price This cold water Australian one pound tail is the finest available Veal and Pork Entrees Roasted Pork (10 Person Minimum) $20.95 Slow roasted and finished with a wild mushroom demi-glaze sauce Veal Marsala $25.95 Tender prime veal cutlets sauteed and finished with forest mushrooms and marsala wine

Combination Entrees
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Sliced Top Round of Beef & Chicken entree $20.95 Sliced filet served au jus & chicken breast stuffed with garden fresh herbs and butter, panko encrusted and baked to golden browns Sliced Filet & Chicken entree $32.95 Sliced filet served au jus grilled to your liking and boneless chicken breast sauteed in olive oil and select Sonoma Valley Chardonnay, finished with fresh lemon juice and capers Surf & Turf Market Price Your choice of lobster, shrimp, or fish and your choice of prime rib, Filet or NY strip steak Sliced Top round of Beef & Chicken Entree of Your Choice* $20.95 *See Chicken Entrees Above Vegetarian entrees will be prepared to order, upon request

Cocktail Parties

Cocktail Package #1 (50 Person Minimum) $26.95 per person Our all inclusive cocktail party features: Three Hours of Beer and Wine Service First Hour: Cheese, Vegetable and Seasonal Fruit Tray Spinach Stuffed Mushrooms Bruschetta Second Hour: Carving Station Beef or Turkey with mini rolls and condiments Pasta Marinara and Pasta Alfredo   Cocktail Package #2 (50 Person Minimum) $33.95 per person Our all inclusive cocktail party features: Three Hours of Select Bar Service First Hour: Cheese, Vegetable and Seasonal fruit Tray Stuffed Mushrooms Bruschetta Chicken Teriyaki Satay Italian Sausage with Peppers and Onions Second Hour: Carving Station Beef or Turkey with mini rolls and condiments, Pasta Marinara and Pasta Alfredo Same package with well bar & no carver $29.95

Hors D'oeurves - Appetizers
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Family Style Hors D'oeurves Priced per person Mozzarella Cheese Stuffed Bread - $2.50 Spinach and Provolone Cheese Stuffed Bread - 2.50 Antipasto - $5.00 Combo Platter (crab cakes, shrimp, and bruschetta) - $11.95

Hot Hors D'oeurves  (prices based on 50 pieces) Gourmet Pizza $55.00 Vegetarian Stuffed Mushrooms $65.00 Bruschetta $65.00 Spanakopita $65.00. Swedish Meatball $67.00 Skewered Chicken   Teriyaki $75.00     Thai Chicken in Peanut Sauce $75.00           Clams Casino $85.00 Spring Rolls $85.00 Scallops Wrapped in Bacon $85.00 Our Signature Crab Cakes $155.00          Baked Brie Wrapped in Puff Pastry $80.00.

Cold Hors D'oeurves (Prices based per person) Fresh Vegetables with Dill Dip $2.00  Seasonal Fruit with Yogurt Dip $2.00 heese Board with Crackers $2.50 Cheese, Fruit and Vegetable Table $6.00 (Prices based on 50 pieces) Fresh Fruit Skewers $75. Antipasto Platter $75. All Seafood Market Price Raw Dainty Oysters Market Raw Clams Market Smoked Salmon, Market Fresh Rainbow, and Futamaki Sushi, Market Shrimp Cocktail Market Price

Food Stations (Prices based per person) To compliment Trayed Hors d'oeuvres 50 person minimum Self-Serve Pasta Station $3.50 Pasta Station $6.00 Stir Fry Station with Chicken and Vegetables $6.95 Chef's Carving Table (Prices based per person, 50 person minimum) Virginia Baked Ham $6.00 Roast Pork Loin $6.00 Roasted Sage Turkey, with Cranberry $6.00. Slow Roasted Top Round  $7.00            Leg of Lamb $9.00 Filet Mignon  $20.00

Beverage Service
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Punch (by the gallon - each serves 20 guests) Fruit Punch $28.00 Wine Punch $33.00 Sparkling $42.00   Sangria $45.00 Bloody Mary $45.00 Mimosa $45.00

Soda - Iced Tea - Juice Soda by the Carafe $6.25 House Brewed Iced Tea by the Pitcher $12.00 Juice by the Carafe 15.00

Bijou Blended Coffee and Hot Tea Coffee or Hot Tea $2/person Coffee or Hot Tea by the Pot $12.        Coffee or Hot Tea by the Gallon $ 15.

Beverage & Cookie Display $4.95 per person/per hour Includes Bijou Blended Coffee, Hot Tea, Soda and Assorted Cookies

Deluxe Coffee & Dessert Display $5.95 per person/per hour Includes Bijou Blended Coffee and Hot Tea and Assorted Mini Pastries

Wine Liquor Beer and Soda

Wine and Champagne Wine Toast $1.75 per person, Champagne Toast $2.00 per person, Wine by the Bottle (market price), Bottles of our House Chardonnay, White Zinfandel, Merlot and Cabernet Wine $20/each Open Bar Packages Sonoma Select Stoli, Beefeaters, Bacardi Light, Jim Beam, Cutty Sark, Canadian Club, House Chardonnay, White Zinfandel, Merlot and Cabernet Wines, Manhattans, Martinis, Draft Beer, Bottled Domestic Beer and Soda 1 Hour Package/$9.00per person 2 Hour Package/$14.50 per person 3 Hour Package/$16.00per person 4 Hour Package/$19.00per person   Sonoma Premium Absolut or Stoli, Tanqueray, Captain Morgan, Maker Mark, Dewars, Jack Daniels, Peach Schnapps, House Chardonnay, White Zinfandel, Merlot and Cabernet Wines, Whiskey Sours, Manhattans, Martinis, Draft Beer, Bottled Domestic beer and Soda 1 Hour Package/$10.50per person 2 Hour Package/$14.50 per person 3 Hour Package/$17.50 per person 4 Hour Package/$20.50 per person

Beer Domestic by the Bottle $3.50 Imported by the Bottle $4.50 Beer, Wine and Soda Packages (Includes: Draft Beer, House Wines and Sodas) 1 Hour Package/ $6.00per person  2 Hour Package/ $8.00per person  3 Hour Package/ $10.00per person

Wine Tasting Bar Available
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Tab and Cash Bars Available
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** Under $350.00 Beverage Bill will incur a $100.00 Bartender Charge,
** if bar set-up is required in room

Coffee and Meeting Break Options
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Unlimited Bijou Blended Coffee & Tea $2./person Assorted Cheese & Crackers $2.50/person Fresh Vegetables & Dip $200/person Assorted Snacks (potato chips and dip, pretzels, vegetables and dip) $3./person Platter of Fresh Seasonal Fruit $3./person Freshly Baked Cookies $2./person Brownies $2./person Carafes of Soda $6.25/each Carafes of Juice $15./each Carafes of Iced Tea $12./each

Special Touches
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Podium Linens with Coordinating Napkin Colored napkins available - .50 each Colored Table Cloths available - 1.50 each Centerpieces Mirrors Wedding and Shower Favor Placement Wedding Ceremony and Set-up in Room - setup charge Dance Floor Skirted Tables Complimentary Parking Background Music Honeymoon Suite - Complimentary overnite with minimum wedding package reqmts. Ice Sculptures Available upon Request

Audio Visual Equipment Rentals
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Podium (no charge) Microphone & Amp CD/Cassette/AM-FM Radio Wireless Microphone & Amp Overhead Projector & 6' Screen Slide Projector & 6' Screen 6' or 8' Screen Multimedia Projection System Laser Pointer Flip Chart with Markers & Easel White Board with Markers Power Strip/ Extension Cord

Terms of Agreement
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1. Thirty days prior to the event, Sonoma must be notified of your menu selections. 2. Five days prior to the event, Sonoma must be notified of the number of guests expected to attend the event. This number shall be the "guaranteed minimum." A $100.00 Room charge will be applied if count is under 15 people. 3. In order to hold a specific date for an event, a signed terms of agreement and deposit are required. Final payment will be cash, credit card or money order. NO checks. 4. Quotations cannot be guaranteed until 6 months prior to the event, except seafood, which cannot be guaranteed until 30 days prior to the event. 5. No food or beverage are to be brought in from outside sources, except wedding cake. 6. Alcoholic beverages cannot be consumed by anyone under 21 years of age. 7. Customers to provide color-coded place cards to ensure proper service, when choice of entree is offered. 8. People arriving late for dinner will only be served the course being served and remaining courses. 9. An applicable sales tax and 18% service charge (or a minimum of $90.00 per server shall be guaranteed,banquet functions - $300.00 food minimum ($500.00 on Sundays) whichever is greater) will be added to all food and beverage services. 10. NO CONFETTI, GLITTER OR BUBBLES PERMITTED! (A $200.00 Service Charge will be added to bill.) 11. All shower and wedding supplies that you would like us to set-up for you, must be delivered 2 days prior to event.                                                                                     12.  All shower events must not exceed 4 hours in duration.  Additional hours will be charged $150.00 per hour thereafter. 13. Sonoma Grille Restaurant will not assume responsibility for any items left in the banquet rooms during or following the event. 14. If tax exempt, tax exempt form must be received prior to event.